Conchiglioni IGP, pasta made from durum wheat semolina, faella
The large shell size can be filled very well. Thanks to careful production with bronze models and at low temperature, they remain nice and stable.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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