 
         
        Conchiglioni IGP, pasta made from durum wheat semolina, faella
The large shell size can be filled very well. Thanks to careful production with bronze models and at low temperature, they remain nice and stable.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					