

Spaghetti IGP, pasta made from durum wheat semolina, Faella
The classics, and from the `European capital of pasta`, Gragnano. They are pressed through bronze models and dried at a low temperature.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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