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Pastries

Exquisite pastries - handcrafted sweet specialties for moments of pure indulgence.

Experience the refined art of confectionery with our fine pastries, distinguished by delicate textures and the use of premium, natural ingredients. Each variety in this selection of fine pastries is crafted according to traditional recipes with meticulous attention to detail, guaranteeing you an unparalleled taste experience - whether buttery and crumbly or subtly nutty.

  • pastry

    Antica Torroneria Piemontese, Piedmont

    Baci di Dama means ladies kisses. The two layers above and below are brittle and in between lies a delicious chocolate cream.


    copyright text: viani.de
  • pastry

    Pasticceria Marabissi, Tuscany

    The pastries Tuscany finely packaged like chocolates. Their size they have, there are mini editions of Traditionsbiscotti.


    copyright text: viani.de
  • pastry

    Viani Alimentari, Italy

    A clear view of the contents and a good price-performance ratio characterize the Viani Alimentari brand. In Italy in everyday life, the good pastries should not be missed.


    copyright text: viani.de
  • pastry

    Moriondo, Piedmont

    1798 Francesco Moriondo invented this Amaretti from apricot kernels and almonds. They are soft and airy. Now there is a display for the loose biscuits.


    copyright text: viani.de