 
        
 
        Amaretti di Mombaruzzo, sfusi, soft almond macaroons, loose, Moriondo
The secret of the soft, airy amaretti with the moist core has always been the high proportion of apricot kernels and almonds. In 1798, Francesco Moriondo had invented this specialty in his bakery. For a creamy espresso, tea or dessert accompanied by a Moscato d`Asti. Also perfect for refining spoon desserts or for creative modifications of classic tiramisu. Individually wrapped as a candy in a welcoming, nostalgic look. Bicolor assorted red and blue, 45 ? 46 pieces per kg.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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