 
        Sambuca - Pasticcini alla Sambuca e Anice, pastries with sambuca and anise, lenzi
Crumbly biscuit with aniseed and a dash of Sambuca liqueur, which tastes nice and spicy. A good biscuit for espresso or cappuccino. It can even be crumbled into a pumpkin risotto as a condiment.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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