Ricciarelli, almond macaroons, Pasticceria Marabissi
These soft, oval almond cookies are made according to an old Sienese recipe using egg whites, blanched almonds, and sugar, and are generously dusted with powdered sugar. They have a delicate marzipan flavor and are a classic accompaniment to coffee or tea.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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