Ricciarelli, almond macaroons, Pasticceria Marabissi
The soft, oval almond biscuits based on an old recipe from Siena are sprinkled with powdered sugar. They are a classic companion to the caffe.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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