Cannoli siciliani, mignon, pastries from Sicily, small, Corallo
The fried dough rolls are seasoned with Marsala and some cocoa. Flavorful and crunchy, in Sicily they are stuffed with ricotta and sometimes also with pastry cream and are sold everywhere in pastry shops.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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