
Biscotteddu, sponge cake, su guttiau
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The pastry that forms the basis for the preparation of the classic Italian tiramisu is now available in a softer, tastier version and in XL format compared to the traditional Savoiardo, prepared only with ingredients from Sardinia. These characteristics make it even more delicious for the preparation of desserts, but also perfect as an accompaniment to a coffee or tea.
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