Vinegar - Balsamic Vinegar of Malpighi

Acetaia Malpighi

The story of Acetaia Malpighi

The Malpighi family was part of an order of knights until the beginning of 1900. Decade after decade, balsamic vinegar has become the passion and leitmotif of the old family, who keep a treasure from 3,000 barrels in which the aging process of traditional balsamic vinegar takes place.
In 1850 Pietro Malpighi (the first generation) started producing traditional balsamic vinegar from Modena in his attic. For 160 years tradition and production secrets have been passed on by Pietro, Augusto, Maria (89 years) and Ermes. Today, Massimo, who represents the 5th generation of the family, is the current President of Acetaia Malpighi.
It was Peter, the great-great-grandfather of Massimo, who certified the start of the production of traditional balsamic vinegar from Modena to the Malpighi brand with a handwritten letter.
In order to continue the old tradition, Massimo has already kept two batteries with traditional balsamic vinegar for his sons Leonardo and Lorenzo. Acetaia Malpighi is internationally recognized as a Made in Italy brand and brings its products to major markets around the world.

Acetaia Malpighi

Traditional Balsamic Vinegar of Modena DOP

The Coronation of Balsamici the Vinegar. His latest contribution must be aged 12 years, the next level of quality is the extra vecchio whose recent share must be aged in wooden barrels for 25 years. Two extravagant products of Malpighi are the balsamic jelly and balsamic pearls.

Acetaia Malpighi

Balsamic pearls from Acetaia Malpighi