Balsamo di Arancia, condiment with oranges, 5 years, Malpighi
This Balsamo di Arancia is produced using the traditional balsamic method, a mixture of grape must, orange juice, and wine vinegar. Like regular balsamic vinegar, it is aged in wooden barrels, developing its own unique character. This condiment enhances a wide variety of cheeses and fruit salads. It is especially recommended with swordfish carpaccio, salmon, squid, and seafood.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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