Aceto Balsamico Diverse

Balsamic vinegar from Casa Rinaldi

Casa Rinaldi is the home of tradition. Everything is born out of a love of taste and Italian design in an area like Emilia, which combines the art of slow food with the culture of fast cars like Ferrari, Maserati or Lamborghini. After creating one of the most important Modena group of companies in the post-war period in 1979, the Rinaldi family decided to combine their entrepreneurial experience with a passion for Modena IGP balsamic vinegar and good food: so Casa Rinaldi.
The vinegar - heart and soul of Casa Rinaldi is the vinegar of the family: a prestigious and rich battery that counts forty barrels made of fine wood, some dating from the sixteenth and seventeenth centuries, which still produce the traditional balsamic vinegar that is a place rich in history, where time remains to abandon tradition. It is difficult to define the traditional Modena balsamic vinegar, it is not just a spice but a unique blend, dense and unique taste that combines the sweet vinegar of cooked must. The real balsamic vinegar of Modena dominates in the area of the old Estonians, matured from boiled grape must matured through slow acidification from natural fermentation through a long aging process in barrels made of different woods without adding aromatic substances. Dark brown, full and light, is a good balsamic vinegar from Modena is characterized by its correct and smooth syrupy only by its pungent taste, which combines the acidity through to dessert. Sage with velvety shades is generously offered to the dense and balanced palate. To achieve this, the cooked must must stand motionless in barrels in a moist environment and at room temperature, with the air of the nearby Apennine mountains. The barrels help to create the flavor. Stones that also come to hole over the years, pierced by the emitted gases, which rests in the barrel due to the vinegar. A magical transformation and full of charm that gives us one of the most precious dishes of Italian gastronomic culture

Sherry vinegar from Bodegas Navarro

Bodegas Navarro, SA has its origins as a humble family winery in 1830, the year that Don Jose Antonio Navarro gathered all the knowledge inherited from father to son about the making of Montilla Moriles wines, according to the writings before the first Mediterranean civilizations of Hellenes and Latinos, in the 8th century BC BC already connected it with the technology of the moment.
After the passing of different generations, it was founded as a joint stock company on June 22nd, 1966, and one year later we moved our facilities from the urban area of Montilla to the current location in the Lagar Virgen de las Viñas. which back then was an unbeatable backdrop in the middle of the vineyard.
In 1995 Bodegas founded Navarro SA It was acquired by the Herrador Veredas family, who focus on quality and are the current managers and owners.
The company is run by the brothers Miguel Jesús and Javier Herrador who, having inherited their father and grandfather`s knowledge in the production and aging of Montilla Moriles wines, have succeeded in using the highest quality and technology in all of our wines and Introduce vinegars. , which means that gourmet products are recognized around the world.

Sherry vinegar from Bodegas Navarro