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Sosa Caramelized Almond Whole Cantonese - 600 g - Pe can

Sosa Caramelized Almond Whole Cantonese

This Asian caramelization technique for nuts produces an intense, less sweet flavor and is more resistant to moisture and a shiny, even coating. Production process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This immediately removes excess material.

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 34594
600 g Pe can
€ 47,68 *
(€ 79,47 / kg)
NOW AVAILABLE
Last date of minimum durability: 07.07.2027    Up to Ø 525 days from date of shipment.  ?
Quantity:
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