Extra virgin olive oil, Lithos, Peloponnese

The best of the Peloponnese, awarded as one of the three best olive oils in Greece by the gourmet and wine magazine `Weinwelt`, which writes:` The oil smells fruity and fresh of lime and freshly sliced olives and tastes fine-fruity, slightly grassy and very elegant with good Spice and peppery reverberation.` Ideal for Mediterranean-inspired spring and summer cuisine! Here the quality of the olives decides! Only semi-ripe, intact olives are used and processed on the same day in the in-house mill using the latest methods to make fresh, green olive oil.