Extra virgin olive oil, Lithos, Peloponnese

The best of the Peloponnese, awarded one of the three best olive oils in Greece by the gourmet and wine magazine `Weinwelt,` which writes: `The oil has a fruity and fresh aroma of lime and freshly sliced olives and a delicate, fruity, slightly grassy, and very elegant taste with good spiciness and a peppery finish. Ideal for Mediterranean-inspired spring and summer cuisine! Here, the quality of the olives is paramount! Only semi-ripe, undamaged olives are used and processed into fresh, green olive oil on the same day in the company`s own mill using state-of-the-art methods.`