Fennel flowers and pollen, for seasoning and refining, USA

This fennel grows wild near the coastal regions of California. As a very aromatic spice plant, with yellow flowers and bronze leaves, it has long been known in gastronomy. The typical fragrant umbels are handpicked and dried by hand. Careful reading allows the production of intensely aromatic flowers and pollen. You can give your creativity free rein with countless application options. As an ingredient for spice mixtures and marinades, or refinement of fish, shellfish or crustacean, poultry or lamb dishes. We are happy to forward any ideas you have gathered to us by email.