Fennel flowers and pollen, for seasoning and refining, USA

This fennel grows wild near the coastal regions of California. A highly aromatic herb with yellow flowers and bronze leaves, it has long been a staple in gastronomy. The characteristically fragrant umbels are hand-picked and dried. Careful sorting ensures the extraction of the intensely aromatic flowers and pollen. You can unleash your creativity with countless culinary applications. Use it as an ingredient in spice blends and marinades, or to enhance fish, shellfish, poultry, or lamb dishes. We would be happy to forward some ideas to you via email.