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Pour a quarter liter of boiling water over two teaspoons of dried lemon verbena and leave to steep for five minutes - then strain. Verbena connoisseurs are also familiar with the herbal liqueur Verveine de Velay from the French Auvergne.
Verbena leaves, whole. Vervain leaves (Verbenae odor, Fol. Tot.). Store cool and dry.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (25251) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.