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Lemon verbena, sliced, freeze-dried, Keltenhof
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Dense and fresh lemon aroma with a herbal finish. Simply unique. Tea tip: Pour a quarter liter of boiling water over two teaspoons of dried lemon verbena and leave to steep for five minutes - then strain.
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