Venturino Snocciolate Leccino olives in olive oil, pitted

Venturino Snocciolate Leccino olives in olive oil, pitted

38157

1.5kg

950

Glass

1,50 kg

NOW AVAILABLE

11

No, uncooled product

6

7 %

No

20019065

Frantoio Venturino Bartolomeo, Via Molini 1, Diano San Pietro, Imperia, Italien.

Italien | IT

Pitted Leccino olives in extra virgin olive oil. 60% pitted Leccino olives in brine, 39% extra virgin olive oil, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: citric acid. Store cool, dry, protected from light and heat. Once opened, cover with oil and refrigerate for up to 10 days.

per 100g / 100ml

1453 kJ / 353 kcal

36,9 g

5,8 g

1,9 g

0,9 g

1,6 g

2,49 g