Soy sauce - Heisei Premium, sweet
Southern Japan is known for its sweet soy sauce. Usually these are mixed with simple sugar and amino acids. This soy sauce is brewed exclusively from regional and natural products: rice and wheat from Kyushu (southern Japan), red rice wine, a specialty from Kumamoto, the hometown of Fundodais, and Wasanbon, a traditional Japanese cane sugar from the Kagawa province. The umami aromas of the sweet red rice wine and minerals of the traditional sugar ensure a deep, comprehensive aroma. A rare product even in Japan.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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