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Ginger root, fresh
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ground ginger is available in every kitchen, but fresh ginger is rare. Many hearty and sweet dishes gain a special, slightly exotic flavor thanks to their typical, hot, slightly sweet aroma. Especially many Far Eastern dishes are unthinkable without fresh ginger. Use: For fruit salads, meat dishes; in the far eastern kitchen for inserting and candying.
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