GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
This sushi vinegar (4.2% acid) is fermented from alcohol of wheat, sake pomace and rice and diluted with water. It is the most famous Japanese sushi vinegar in Europe and tastes mild and fragrant, with a delicate malt and honey note. Essential for sushi rice.
Cereal vinegar (Kokumotsu Su). WHEAT, rice, corn. Acidity: 4.2%. Store in a dry place. Store cool after opening. Use for sushi rice preparation: Boil 400g-500g of rice and mix 30-40ml rice vinegar with 20g sugar and 3g salt in a cup. Spread the mixture over the rice and stir well. Japanese product.
Nutritional table (29943)
per 100g / 100ml
Calorific value
112 kJ / 26 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
6,4 g
of which sugars
1,2 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (29943) Gluten:Weizen