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Put the Jack Daniel`s Wood Smoking Chips in water for about 30 minutes. Then put the wet chips on the hot charcoal. While the chips are smoking, the food is being grilled. Use dry Jack Daniel`s chips and put them on the hot charcoal. When the flame has gone out, bring your food to the grill. At electric or gas grill; Place the chips in water for 30 minutes, roll the damp chips into aluminum foil and leave the ends open. Put these on the lava stones or the grill grate.
Allergy Advice about the product (contain allergens) (29102) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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