Callebaut Couverture- whole milk for chocolates, 31% cocoa
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
A couverture with a cocoa content of 31%. Ideal for coating and decorating diverse baked goods as well as for filling pralines.
Additional information about the product
Designation
Callebaut Couverture- whole milk for chocolates, 31% cocoa
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Milk chocolate couverture, cocoa: 31.7% at least. Sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, natural vanilla flavor. Store dry and cool at +12°C to +18°C. Properties: Protein from animal milk.
Nutritional table (11561)
per 100g / 100ml
Calorific value
2360 kJ / 564 kcal
saturated fatty acids
21,6 g
Allergy Advice about the product (contain allergens) (11561) Milk Soybeans