Salame di cinta senese, saddle pig salami, falorni - approx. 350 g - piece

Salame di cinta senese, saddle pig salami, falorni

cooled product 0 ° C to + 7 ° C
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 21148
approx. 350 g piece   € 24,36 *
(€ 60,90 / kg)
PU-purchase 4 x approx. 350 g piece to each   € 23,63 *
Last date of minimum durability: 29.11.2021    Up to Ø 87 days from date of shipment.  ?
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.

Tuscan salami made from the meat of Sienese saddle pigs, an ancient breed that lives best outdoors. They feed mostly naturally and grow slowly. The lean meat is mixed with small cubes of fat. The salami is dark red, compact and very aromatic with a clear meat taste.

Additional information about the product