Feta / goat cheese

Feta / goat cheese

Manchego, Pecorino, Zamarano, goat cheese, Halloumi and many other delicious cheese can be found here.

  • Sheep and goat cheese

    Debbene, Sardinia.

    From shepherds to cheesemakers, everything is in the hands of Bussu family. The race Sarda and experience guarantee the authentic taste of the island.


  • Sheep and goat cheese

    Casa Madaio, Campania.

    This goat cheese makes a talking point. It tastes sweet, spicy and filling the whole mouth, thanks Madaios experience in his aging cellars.


  • Sheep and goat cheese

    Pinzani, Tuscany.

    Pure raw sheeps milk, matured at least 65 days give the classic pecorino toscano, the Guido Pinzani had missed. Now he makes it? Yourself. His cheeses are natural and clear, a delight for any sheeps milk cheese friend.


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