Balsamico of Rocca di Vignola

Balsamico of Rocca di Vignola

Rocca di Vignola is a world-renowned Italian manufacturer of various Balsamicos.

  • Rocca di Vignola

    Aceto Balsamico di Modena IGP.

    From the circle of Modena and Reggio Emilia, the real, whose origins are protected balsamic vinegars come. Vignola, a historic fortified town in Modena is known for its vinegar production. We work there for 20 years with selected producers together, very good for our taste everyday quality combined with great variety produced. With the protected geographical indication, the origin of the grapes, the vine, the percentage of preserved grape must and the age of the added vinegars are connected. The minimum maturation in wooden barrels is prescribed for 60 days, and the acid must be at least 6%. The vinegars line Rocca di Vignola aged between two months and three years in oak barrels. The grapes come exclusively from northern Italy. On the back labels, the intensity of features like fruitiness, sweetness, gentleness and harmony are described.


    copyright text : viani.de
  • Rocca di Vignola

    White balsamic vinegar now Bio!

    Viani was the first importer of white balsamic vinegar from Italy. Now there is this quality in Bio, from Trebbiano white wine vinegar and concentrated grape must. It is mild and has a subtle sweetness.


    copyright text : viani.de
  • Rocca di Vignola

    Crema di Balsamico.

    Often used only to decorate a plate, and concentrated eingekochtem grape taste these creams of wine vinegar, also really good. They are available in premium quality and with various natural flavors.


    copyright text : viani.de
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