Balsamic Vinegar of Modena, Organic, Balsamic Vinegar of Modena IGP biologico - Basic, Rocca di Vignola

For wine vinegar is added 100% boiled grape must. Clear, slightly berry and acidic smell. In the color it is lighter, since no caramel was used for coloring, and the consistency is fluid, not viscous. The taste is still pleasantly sweet and vinous, paired with a fresh acidity. He also spent two months in a wooden barrel. To green and raw salads, but also as fresh seasoning in clear sauces highly recommended.