Fresh yeast
cooled product 0 ° C to + 7 ° CFresh yeast is the ideal helper for juicy sheet cakes and fine fruit cakes, sweet yeast braids, fluffy breads and crispy rolls. After the cooling process, the natural activity of the yeast cells only develops in the yeast dough or in the oven. This means that fresh yeast gives you the certainty that your dough will rise easily and taste deliciously of yeast.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product