Lievito secco attivo in polvere, dry yeast, Caputo - 100 g - can

Lievito secco attivo in polvere, dry yeast, Caputo

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 36591
100 g can
€ 5,45 *
(€ 54,50 / kg)
PU-purchase 10 x 100 g can to each   € 5,29 *
NOW AVAILABLE
Last date of minimum durability: 30.11.2025    Up to Ø 656 days from date of shipment.  ?

Many good bakers swear by this dry yeast from the traditional Caputo mill in Naples. It`s brewer`s yeast. You only need a third of it instead of the amount of fresh yeast. It is suitable for focaccia and pizza dough, but also for sweet pastries.

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