Oils from Abruzzo / Italy from Ursini

Masterly olive craftsmanship of Ursini

Oils from Abruzzo / Italy from Ursini Giuseppe Ursini is a member of the exclusive union of Mastri Oleari, the oil experts in Italy. His credo: only from very well-kept olive groves come fruits, from which you can produce really good olive oil. So he keeps it with its own groves and also advises growers its surroundings in this sense. He is a farmer, landscapers, oil Müller, buyers and processors in one.
Oils from Abruzzo / Italy from Ursini Masterly olive craftsmanship of Ursini

Giuseppe Ursini is a member of the exclusive union of Mastri Oleari, the oil experts in Italy. His credo: only from very well-kept olive groves come fruits, from which you can produce really good olive oil. So he keeps it with its own groves and also advises growers its surroundings in this sense. He is a farmer, landscapers, oil Müller, buyers and processors in one.

  • Olive oil Ursini from Abruzzo, Italy

    For many generations the Ursini family in the province of Chieti is known for her green thumb. Your knowledge will therefore gladly accepted by the farmers in the Abruzzo claim and the ratio is narrow. Giuseppe Ursini presses the olives of own 1,300 trees and the small farmers manually harvested fruit varietal in its advanced mill still the day of harvest. He then created from the various oils the best cuvees and determines their character. He works closely with his chefs, the unusual Mediterranean delicacies develop in our own kitchen with olive oil, it has a safe and taste a precise idea of the use of oils in the kitchen. These specialties are as popular as the oils of Ursini at Italian food lovers.

    A masterpiece is the peak Cuvee Opera Mastra from the best olive varieties Gentile di Chieti, Nebbio Toccolana and Leccino. It is by Giuseppe Ursini after the olive harvest in each year composed anew and is in the top restaurants of the Abruzzo an indispensable part of their good food. In Terre dellAbbazia the lifeblood of Paolino, Tonino, Zio Antonio and many other peasant whose trees grow around the former Benedictine monastery of San Giovanni in Venere on the Adriatic coast lies.


  • Ursini, manufacturer of olive oil (east coast of Italy)


  • Olive and spice oils

    MONASTERY OIL, TERRE DELL ABBAZIA
    This extra virgin comes from the groves of the former Benedictine monastery of San Giovanni in Venere, which are managed by several farmers. The deliver their olives from such varieties Gentile di Chieti and Nebbio at Ursini, who pressed a medium fruity extra virgin with notes of sweet almond therefrom. A very good day oil!

    OLIVE WITH citrus AND HERBS
    Citrus and chillies are pressed simultaneously with the olives. From the herbs make the chefs of Ursini her an infusion of garlic and macerated before being added to the oil. The oils are not intrusive taste explosions, but natural, sensitive spiced oils.

    spiced oils
    Infusions fresh Mediterranean herbs in the best extra virgin olive oil. The oil dissolves the essential ingredients of herbs and binds them. Incomparable, intense taste experience with a variety of uses in the Mediterranean cuisine.

    SOUS-VIDE-spiced oils
    The method of cooking under vacuum turns Ursini also for special spice oils for meat, fish and vegetables. Targeted compiled mixtures of herbs, spices and citrus peels are welded together with an olive oil blend in 5 liter tubes and heated in a water bath at a low temperature. The result is absolutely convincing.


  • Olive oil Ursini, Unmixed or taste


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