Olio extra virgin Opera Mastra, coupage, extra virgin olive oil Opera Mastra, Ursini

A top-quality blend of the finest olives from the Gentile di Chieti, Nebbio, Toccolana, and Leccino varieties. This oil is renowned for its balance and fruitiness. Its aroma of fresh hay, green apple, and fresh almond is simply captivating. On the palate, it is subtly peppery with notes of bay leaf, herbs, and green walnut. Perfect with spicy, raw or grilled dark meats or grilled fish. Also ideal for flavoring roasted vegetables and toasted bread. This masterpiece is recomposed annually by Giuseppe Ursini after the olive harvest and is an indispensable ingredient in the cuisine of the finest restaurants in Abruzzo.