

Olio Piccante, Olive Oil with Peperoncino, hot, Ursini
Not spicy, but pleasantly spicy. Fresh peperoncini are pressed together with the olives and give their aroma directly to the oil. A dash of this spicy extra virgin oil spices up pasta, pizza, grilled meat and risotto. Also very good in marinades.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
100 ml bottle
250 ml bottle
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