Aromas of Soripa

Aromas of Soripa Founded in 1949, the family business specializes in the creation, production and marketing of ingredients for chefs in commercial kitchens and delicatessens. Over 1350 references in the areas of spices, flavors, condiments and culinary aids.
Aromas of Soripa

Founded in 1949, the family business specializes in the creation, production and marketing of ingredients for chefs in commercial kitchens and delicatessens. Over 1350 references in the areas of spices, flavors, condiments and culinary aids.

  • Soripa

    Rediscover taste

    There are currently nearly 40 flavors available that offer multiple salty or sweet culinary combinations. Try the flavors in cocktails, with champagne or in fruit juices. Refine your dishes such as pasta, risotto or your desserts and cakes. Salad sauces and mayonnaises can also be refreshed.
    All flavors are heat-resistant, but you should pay attention to the intensity of a reduction. Therefore, you should add the flavors until the end of the cooking process.


  • Refines the enjoyment


    copyright photo / image: soripa.fr
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