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Truffle juice - truffle jus

Truffle juice - truffle jus Winter truffle jus, truffle juice from summer and winter truffles, etc.
Truffle juice - truffle jus

Winter truffle jus, truffle juice from summer and winter truffles, etc.

  • Truffle preserves

    pickled truffles or processed truffles

    Truffle juice is a reduced juice made from water, truffle extracts and salt. This is created when preserving the winter truffles during the first cooking process.
    The truffle juice is used in sauces, stocks, pies and anywhere you want a natural aroma of black Pèrigord truffles.
    A MUST in fine cuisine for truffle lovers. The addition EXTRA means that these are truffles from January, February and March. During this time the truffle aroma is most intense.