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Truffle juice - truffle

Truffle juice - truffle Winter truffle jus, truffle juice from the summer and winter truffle, etc.
Truffle juice - truffle

Winter truffle jus, truffle juice from the summer and winter truffle, etc.

  • Tasty canned food

    The truffle juice is a reduced juice of water, truffle extracts and salt. This arises when preserving the winter truffle during the first cooking process.
    The truffle juice is used in sauces, funds, pies and everywhere, where one wants a natural flavor of black Périgord truffles.
    For truffle lovers a MUST in fine kitchen. The addition EXTRA means that they are truffles from January, February and March. During this time, the truffle aroma is most intense.


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