Winter truffle jus extra - concentrated, France
A highly reduced juice made from water, truffle extracts, and salt. This juice is produced during the initial cooking process of winter truffles before preservation. Ideal for sauces, stocks, pates, and anywhere a natural black Perigord truffle aroma is desired. An indispensable base product for gourmet cuisine. The `EXTRA` designation indicates that the truffles are from January, February, and March, the peak season for truffle aroma.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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