Winter truffle jus extra - concentrated, France
Greatly reduced juice made from water, truffle extracts and salt. Formed during the first cooking process of the winter truffle before preservation. For sauces, stocks, pies and wherever a natural aroma of black Perigord truffles is desired. Indispensable basic product for the gourmet kitchen. The addition EXTRA means that these are truffles from January, February and March. During this time the aroma of the truffles is strongest.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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