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Best durum wheat crafted and colored with sepia color. The pasta dough is gently dried at Morelli for over 36 hours at maximum temperatures of 45-50Â ° C. This preserves taste and nutritional value. The Morelli pasta is full-bodied and tasty in the bite.
Additional information about the product
Designation
Morelli 1860 spaghetti, black, with sepia squid color and wheat germ
item number
18636
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 18.12.2025 Up to Ø 783 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made of durum wheat semolina with squid ink. DURUM WHEAT, water, 4.3% INK FISH, FISHMEAL, lemon juice. Cooking time: 8 minutes. Store cool and dry. Italian product.
Nutritional table (18636)
per 100g / 100ml
Calorific value
1517 kJ / 358 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
73 g
of which sugars
3 g
protein
12 g
salt
0,7 g
Allergy Advice about the product (contain allergens) (18636) Gluten:Weizen Traces: Eggs Fish Molluscs