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Vegetable gelling agent of algae Dissolvable in all liquids with at least 80% water content. Heat the liquid to 90 ° C and then add. Gellation starts from 60Â ° C. Re-heatable !!! Results. Jelly, not very elastic.
Additional information about the product
Designation
Agar Agar, texturizer, Sosa, E406
item number
17745
Content
500 g
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 1.8.2025 Up to Ø 529 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Gelling agent. Agar Agar E406, Dextrose. Dosage: 2 - 15 g / kg. Heat to + 90C and use immediately. Gels at + 60C and can be heated any number of times. Store cool and dry. Made in Spain.
Nutritional table (17745)
per 100g / 100ml
Calorific value
740 kJ / 180 kcal
carbohydrates
5 g
of which sugars
5 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (17745) Traces: Milk