Blood Orange Juice Concentrate, Boiron

Boiron purées are different from others because they have an original and intense fruit flavor and an authentic color. The fruits are carefully selected from the best growing areas, from southern France to India. The purees are squeezed, sieved, briefly pasteurized and then shock-frozen. Vitamins, flavor and color are preserved. It is recommended to let the concentrate thaw slowly in the closed can, in the refrigerator. By adding water you get, depending on how much water you take, an excellent consistency for sherbet, for plate decorations plate-mirror and for juices 4 liters of water for 1 kg of blood orange concentrate.