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Rice papers are dried thin leaves and are made from rice flour. The leaves can be used for spring rolls or dumplings. Before processing, the leaves are briefly soaked individually in lukewarm water and patted dry.
80% rice flour, water, tapioca starch, salt. Preparation instructions: Briefly immerse the rice paper in lukewarm water before use and then let it soften on a kitchen towel for about 1-2 minutes. If the rice paper is soft enough, you can start rolling in any ingredients. Store dry. Vietnamese product.
Nutritional table (16050)
per 100g / 100ml
Calorific value
1427 kJ / 336 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
82 g
of which sugars
1,5 g
protein
0,6 g
salt
2,2 g
Allergy Advice about the product (contain allergens) (16050) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.