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Typical Indian lentil patties that become crispy when baked in a pan or deep fryer. In India you like to be served in between, pure or with dips and as an accompaniment to curry dishes.
Additional information about the product
Designation
Pappadums, seasoned with cumin, approx. Ø 15cm
item number
16044
Content
200 g, 15 pc
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.4.2025 Up to Ø 537 days from date of shipment.
Lentil flour patties for baking. Urid lentil flour, rice flour, cumin, table salt, raising agent: sodium carbonate E500, coconut oil. Preparation: Pappadums in sufficient oil, deep-fry for 3-4 seconds, do not turn over! Drain on kitchen paper and serve warm. Fry the pappadum individually for 2-3 seconds until they rise.
Nutritional table (16044)
per 100g / 100ml
Calorific value
1385 kJ / 326 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
60 g
of which sugars
0,5 g
protein
20 g
salt
2 g
Allergy Advice about the product (contain allergens) (16044) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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