Kasumi MP-07 Masterpiece Damascus Santoku, 18cm
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The middle layer of the KASUMI MP blades is made of the best Japanese VG10 steel - with cobalt and a higher carbon content, which was developed exclusively for the production of very high-quality kitchen knives. After forging, the blades are heated again to around 800 °C, then quickly cooled again and hardened to around 59-60 °C Rockwell. The hardness of 59-60 HRC is not only considered the optimal hardness for kitchen knives in Japan. It enables a very long service life of the cutting edge (edge retention - does not become blunt so quickly) while also allowing easy resharpening with the SUMIKAMA whetstones.
Additional information about the product
Allergy Advice about the product (contain allergens) (15961)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Kasumi MP-07 Masterpiece Damascus Santoku, 18cm
item number
15961
Content
1 piece
Packaging
box
Gross weight
0,23 kg
Availability
NOW AVAILABLE
Quantity in stock
2
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
4950586940183
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
82119200
Manufacturer (Responsible entrepreneurs)
Chroma Messer GmbH & Co.KG, Kochmesser, Dr-Richard-Sorge-Str. 66, 15745 Wildau, Deutschland.
produced in the country | ISO
Japan | JP
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
