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Shiitake mushroom is the most popular edible mushroom after champignon. The shiitake is also called The Meat of the Forest and is very popular in the vegetarian kitchen. The smell is aromatic, the taste leek-like with a strong aroma.
Additional information about the product
Designation
Shiitake mushrooms, Tongu, small calibration Ø 3cm, Zhong-Hon-Gu
Shiitake mushrooms, dried. 100% shiitake (Lentinus edodes). Preparation: soak mushrooms in warm water for at least 45 minutes, then wash well. Not suitable for raw consumption. Store dry and cool.
Nutritional table (13854)
per 100g / 100ml
Calorific value
1099 kJ / 264 kcal
fat
2,2 g
saturated fatty acids
0,8 g
carbohydrates
23 g
of which sugars
0,5 g
protein
18 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (13854) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.