Anchovy fillets, in vinegar brine, white
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These anchovy fillets are tender and aromatic in taste. They are deboned and can be used immediately as an appetizer. Small, fatty fish belonging to the herring family. In the 2006 Tagesspiegel Berlin anchovy test, these anchovies received special praise from the jury.
Additional information about the product
Allergy Advice about the product (contain allergens) (13630)
Fish
Designation
Anchovy fillets, in vinegar brine, white
item number
13630
Content
900g
Weighing / Drained
700
Packaging
Peel
Date of minimum durability
Up to Ø 101 days from date of shipment.
Gross weight
0,98 kg
Availability
NOW AVAILABLE
Quantity in stock
30
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8426108297005
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
03053910
Manufacturer (Responsible entrepreneurs)
AHUMADOS ARTE S.L. PL Roquetas, nave 6 , 08849 SANT CLIMENT LLOBREGAT, Spanien.
produced in the country | ISO
Italien | IT
Ingredients
Anchovy fillets in vinegar. ANCHODY fillets, wine vinegar, salt. Store in a cool place at +2°C to +8°C. From capture fisheries, fishing areas: FA041 Southwest Atlantic (engraulis anchoita). FA027 Northwest Atlantic (engraulis encrasicolus). FA037 Mediterranean (engraulis encrasicolus).
Nutritional table (13630)
per 100g / 100ml
Calorific value
292 kJ / 69 kcal
fat
1 g
saturated fatty acids
1 g
carbohydrates
1,5 g
of which sugars
0,5 g
protein
15,7 g
salt
0,45 g
Fish