Granoro lasagna with egg, 82 x 60 x 1mm, No.120
SKU
Dough sheets in the proven Granoro quality for making lasagne. This pasta comes from Italy; is made from the best durum wheat semolina and eggs.
500g Bag
6kg, 12 x 500g Cardboard
Additional information about the product
Designation
Granoro lasagna with egg, 82 x 60 x 1mm, No.120
Date of minimum durability
Last date of minimum durability: 27.3.2025 Up to Ø 380 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina. DURUM WHEAT SELUTION, 19.36% FRESH EGGS.
Nutritional table (13476)
per 100g / 100ml
Calorific value
1553 kJ / 367 kcal
saturated fatty acids
1,2 g
Allergy Advice about the product (contain allergens) (13476) Gluten: Weizen Eggs
Designation
Granoro lasagna with egg, 82 x 60 x 1mm, No.120
Date of minimum durability
Last date of minimum durability: 9.5.2024 Up to Ø 597 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina. DURUM WHEAT SELUTION, 19.36% FRESH EGGS.
Nutritional table (13477)
per 100g / 100ml
Calorific value
1553 kJ / 367 kcal
saturated fatty acids
1,2 g
Allergy Advice about the product (contain allergens) (13477) Gluten: Weizen Eggs
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