Fettuccine refers to a particularly wide ribbon noodle that, at 8 mm wide, is 3 mm wider than tagliatelle. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. The cooking time is between 6 and 10 minutes. Ideal with all pasta sauces.
Pasta made from durum wheat semolina drawn on bronze dies. DURUM WHEAT SELUTION, water. Cooking time: 5 minutes. Store in a cool and dry place.
Allergy Advice about the product (contain allergens) (13471) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.