GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The penne rigate comes from the Campania region. This format belongs to the family of diagonally cut short formats. The penne rigate are grooved, have a diameter of approx. 8.0 mm, are approx. 39 mm long and between 1.22 and 1.28 mm thick. The penne rigate taste particularly good with meat ragout or with vegetable sauces such as pepperoni, zucchini and aubergine. But they are also ideal for oven dishes.
F.lli De Cecco di Fillipo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Preparation: Cook pasta in 6 liters of boiling, salted water for 10-12 minutes (al dente 10 minutes, soft 12 minutes), then strain. Store in a cool and dry place.
Nutritional table (13444)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13444) Gluten:Weizen
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Preparation: Cook pasta in 6 liters of boiling, salted water for 10-12 minutes (al dente 10 minutes, soft 12 minutes), then strain. Store in a cool and dry place.
Nutritional table (13445)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13445) Gluten:Weizen