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Fresh fagotti (purse) with arugula, ricotta and Grana Padano, Sassella
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. Fagotti, or Fagottini, look like small purses and, thanks to their shape and size, play the main role on the plate. A cheese cream sauce goes best with the filling of cream cheese, rocket and Grana Padano.
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