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The red corn Rosso del Ticino is an old, local variety of Ticino. In view of its excellent properties, it was reintroduced for the production of Polenta Tagries. Pro Specie Rara (Swiss Foundation for the Preservation of Genetic Diversity) found the original seeds in the 70`-80` years in old people who cultivated this variety for their needs. Since 2004, Rosso del Ticino has been grown again for the marketing of Polentagriess. The name Rosso refers to the red color of the corn cobs. The polenta itself is yellow with red spots.
Additional information about the product
description
Polenta -Rosso del Ticino, wholegrain corn semolina
item number
13363
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 5.4.2021 Up to Ø 111 days from date of shipment.
Wholemeal polenta tag from Ticino red corn. Whole-grain cornmeal. Cooking instructions for 4 persons: Boil 1,5 - 1,8 l of salted water and add 500g of polenta. Cook at moderate temperature for about 60 minutes, stirring constantly. Keep cool and dry. Product from Switzerland.
Nutritional table (13363)
per 100g / 100ml
Calorific value
1590 kJ / 380 kcal
fat
4 g
saturated fatty acids
1 g
carbohydrates
63 g
of which sugars
1 g
protein
12 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13363) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.