Quinta Luna, extra virgin olive oil, Frantoio Gaudenzi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Varieties: Moraiolo, Frantoio, Leccino, Harvest: 1st half of October Good reasons: ? Versatile oil of the highest quality ? Highest elegance ? Internationally awarded, eg 99 out of 100 points in the Flos Olei ? Sustainable cultivation The oil from the Gaudenzi family in Umbria near Perugia has been winning competitions for years with its harmony and elegance. It is pressed in their own modern mill. It tastes good on bruschetta, with meat and in soups, but also seasons pasta and risotto.
Additional information about the product
Allergy Advice about the product (contain allergens) (41184)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Quinta Luna, extra virgin olive oil, Frantoio Gaudenzi
item number
41184
Content
250 ml
Packaging
Bottle
Gross weight
0,50 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8029656000297
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
15092000
Manufacturer (Responsible entrepreneurs)
Frantoio Gaudenzi, Vocabolo Camporeale, 6, 06039 Trevi (PG), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil
Nutritional table (41184)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
92 g
saturated fatty acids
14 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.