Quinta Luna, extra virgin olive oil, Frantoio Gaudenzi

Varieties: Moraiolo, Frantoio, Leccino, Harvest: 1st half of October Good reasons: ? Versatile oil of the highest quality ? Highest elegance ? Internationally awarded, eg 99 out of 100 points in the Flos Olei ? Sustainable cultivation The oil from the Gaudenzi family in Umbria near Perugia has been winning competitions for years with its harmony and elegance. It is pressed in their own modern mill. It tastes good on bruschetta, with meat and in soups, but also seasons pasta and risotto.