Tom Yum paste, hot and sour for soups
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Thailand`s most popular soup is very easy to make with this spicy paste, combining fresh lemongrass with fiery chili pepper. To do this, simply add 2 tablespoons of paste to boiling water (0.5 l) and then add shrimp and mushrooms as desired. Delicate additions also include fish, chicken, various vegetables and other types of meat.
227g Glass
900g Pe can
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